Recipe Image
Vegetarian

Ingredients

For the Snack

1 Pinch Sea Salt

80 g Light Muscovado Sugar

25 g Caster Sugar

1 tsp Vanilla Extract

125 g Unsalted Butter (Melted)

½ tsp Bicarbonate of Soda

160 g Plain Flour

1 Egg

170 g Dark Chocolate (Roughly Chopped)

75 g Walnuts (Chopped)
* Always check the ingredient labels for allgergen information

Chocolate and Walnut Cookies

by Dan

Serves 24

Total 10 minutes

Oven Temp 190 °C - 10 minutes

Difficulty Super Easy

Chef Rose Levy Beranbaum

Recipe Tag
Biscuit

Method

  1. Spread the walnuts evenly on a baking tray and toast in the oven for around 7 minutes at 160°C. Once cool chop roughly.

  2. Brown the butter in a pan and leave to cool completely.

  3. In a large bowl mix the butter, brown sugar, caster sugar, egg and vanilla extract together. Then add the flour, bicarbonate of soda, salt, chocolate and walnuts and combine. Wrap in clingfilm and chill in the fridge for at least 30 minutes.

  4. When ready to bake roll the dough into balls and place on a baking tray, bake for around 10 minutes at 190°C, then leave to cool on a wire rack.